How to make hot cakes
Mix flour, salt, baking powder, baking soda, and sugar in a bowl. Reservation
Mix the eggs, milk, vanilla, and a tablespoon of butter in another bowl.
Pour this mixture into the dry ingredients and integrate with a balloon whisk until smooth.
Reserve in refrigeration until the moment of use.
Melt the rest of the butter in a nonstick skillet.
Pour the hotcake mixture with a ladle.
Cook over medium heat until bubbles form and turn.
Serve and arrange the fruit, nuts, and pour maple syrup to taste.
Blend the ingredients from steps 1 and 2 to obtain a more homogeneous mixture.
Add more milk if the mixture is too thick Cook all the hotcakes first, then add the butter, honey, and fruit.
Comments
Post a Comment